Chocolate Brownies

Gökbörü SaygınerChef

Ingredients

• Flour
  1 Cup
• Sugar
  1 Cup
• Eggs
  3 Pieces
• Yogurt
  1 Cup
• Cocoa powder
  3 Tablespoons
• Milk Powder
  2 Tablespoons
• Oil
  0.5 Cup
• Vanilla
  1 Teaspoon
• Baking Powder
  1 Teaspoon

Steps

1. 1

   Mix the sugar, yogurt, oil, cocoa, and milk powder and blend them in the blender.

   Required Tools:

   Blender

   5 min
2. 2

   Take one cup of the mixture and place it in the refrigerator. For the remaining mixture in the blender, add the eggs and vanilla and blend again. Finally, add the flour and baking powder and mix them well.

   Required Tools:

   Blender

   5 min
3. 3

   Grease the baking sheet and pour the brownie mixture into it. Bake the cake in the oven at 180 degrees for 25 minutes.

   Required Tools:

   Baking Sheet

   25 min
4. 4

   When you take the brownie sheet out of the oven while it's hot, add the cup that you placed in the refrigerator.. Enjoy your meal.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Oilper 100g

Energy884 kcal

Total Fat100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags