Chocolate Brownies

Gökbörü SaygınerChef

Ingrediënten

• Meel
  1 Cup
• Suiker
  1 Cup
• Eggs
  3 Pieces
• Yoghurt
  1 Cup
• Cacaopoeder
  3 Tablespoons
• Melkpoeder
  2 Tablespoons
• Olie
  0.5 Cup
• Vanille
  1 Teaspoon
• Bakpoeder
  1 Teaspoon

Stappen

1. 1

   Mix the sugar, yogurt, oil, cocoa, and milk powder and blend them in the blender.

   Benodigde hulpmiddelen:

   Blender

   recipe.minutes
2. 2

   Take one cup of the mixture and place it in the refrigerator. For the remaining mixture in the blender, add the eggs and vanilla and blend again. Finally, add the flour and baking powder and mix them well.

   Benodigde hulpmiddelen:

   Blender

   recipe.minutes
3. 3

   Grease the baking sheet and pour the brownie mixture into it. Bake the cake in the oven at 180 degrees for 25 minutes.

   Benodigde hulpmiddelen:

   Bakplaat

   recipe.minutes
4. 4

   When you take the brownie sheet out of the oven while it's hot, add the cup that you placed in the refrigerator.. Enjoy your meal.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yoghurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Cacaopoederper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Olieper 100g

Energy884 kcal

Total Fat100 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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