Chocolate Cake

Rania Al-ZaabiCuisinier

Ingrédients

• 3 Eggs
  3 pieces
• 1 Cup Sugar
  1 cup
• 1/2 Cup Ghee
  0.5 cup
• 1 Cup Liquid Milk
  1 cup
• 1 Teaspoon Vanilla
  1 teaspoon
• 1 1/2 Tablespoon Lemon Juice
  1.5 tablespoon
• 1 Tablespoon Baking Powder
  1 tablespoon
• 1 1/2 Cups Flour
  1.5 cup
• 2 Tablespoons Cocoa Powder
  2 tablespoon
• For Chocolate Sauce: 1/2 Cup Liquid Milk
  0.5 cup
• 2 Tablespoons Sugar
  2 tablespoon
• 2 Tablespoons Cocoa Powder
  2 tablespoon
• 1 Tablespoon Ghee
  1 tablespoon

Mesures

1. 1

   In a bowl, whisk the eggs, sugar, ghee, vanilla, and lemon juice until the sugar dissolves.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Add the milk, then the flour, baking powder, and cocoa, and continue mixing. Then pour the mixture into a greased baking sheet and place it in the oven.

   Matériel requis:

   Plaque de cuisson

   10 minutes
3. 3

   To make the sauce, in a pot, combine the milk, cocoa, ghee, and sugar over heat and stir until it boils for 5 minutes.

   Matériel requis:

   Marmite

   5 minutes
4. 4

   When we take the baking sheet out of the oven, add the chocolate to the cake and it is ready to serve.

   2 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques