Chocolate Cake

Tariq Al-ShammariCuisinier

Ingrédients

• 3 cups flour
  3 cup
• 1 cup sugar
  1 cup
• 1 1/2 cups cocoa powder
  1.5 cup
• 1 cup yogurt
  1 cup
• 4 eggs
  4 piece
• Juice of 1 lemon
  1 piece
• 1 tablespoon lemon zest
  1 tablespoon
• 2 tablespoons liquid milk
  2 tablespoon
• 200 grams vegetable butter (margarine)
  200 gram
• 1 tablespoon vanilla
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• A pinch of baking soda
  1 pinch
• A pinch of salt
  1 pinch

Mesures

1. 1

   In a mixing bowl, beat the butter, sugar, and salt until creamy.

   Matériel requis:

   🍳

   Mixing Bowl

   5 minutes
2. 2

   Add the eggs, vanilla, and lemon zest, and continue beating for 10 minutes until the mixture lightens in color.

   10 minutes
3. 3

   Sift the flour and gradually add it while continuing to beat.

   5 minutes
4. 4

   Gradually add the yogurt and mix well.

   5 minutes
5. 5

   Add the cocoa to the cake mixture, then pour in the milk and mix the batter well.

   5 minutes
6. 6

   Add the baking powder and baking soda, mix slowly, then add the lemon juice and stir the mixture slowly with a wooden spoon.

   5 minutes
7. 7

   Grease a round cake pan with oil and dust it with flour, then pour the cake mixture into it.

   Matériel requis:

   Moule à gâteau

   5 minutes
8. 8

   Place the pan in a preheated oven at 180 degrees for about 35 to 45 minutes.

   45 minutes
9. 9

   Remove the pan from the oven and let it cool, then invert it onto a serving plate and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques