Chocolate Cake

Tariq Al-ShammariChef

Ingredjenti

• 3 cups flour
  3 cup
• 1 cup sugar
  1 cup
• 1 1/2 cups cocoa powder
  1.5 cup
• 1 cup yogurt
  1 cup
• 4 eggs
  4 piece
• Juice of 1 lemon
  1 piece
• 1 tablespoon lemon zest
  1 tablespoon
• 2 tablespoons liquid milk
  2 tablespoon
• 200 grams vegetable butter (margarine)
  200 gram
• 1 tablespoon vanilla
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• A pinch of baking soda
  1 pinch
• A pinch of salt
  1 pinch

Passi

1. 1

   In a mixing bowl, beat the butter, sugar, and salt until creamy.

   Għodda meħtieġa:

   🍳

   Mixing Bowl

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2. 2

   Add the eggs, vanilla, and lemon zest, and continue beating for 10 minutes until the mixture lightens in color.

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3. 3

   Sift the flour and gradually add it while continuing to beat.

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4. 4

   Gradually add the yogurt and mix well.

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5. 5

   Add the cocoa to the cake mixture, then pour in the milk and mix the batter well.

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6. 6

   Add the baking powder and baking soda, mix slowly, then add the lemon juice and stir the mixture slowly with a wooden spoon.

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7. 7

   Grease a round cake pan with oil and dust it with flour, then pour the cake mixture into it.

   Għodda meħtieġa:

   Pan tal-kex

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8. 8

   Place the pan in a preheated oven at 180 degrees for about 35 to 45 minutes.

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9. 9

   Remove the pan from the oven and let it cool, then invert it onto a serving plate and serve.

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Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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