Chocolate Cake

Fatima Al-ThaniKok

Ingredienser

• Mel
  2 Cup
• Eggs
  4 Piece
• Sukker
  1.5 Cup
• Vegetabilsk olie
  0.5 Cup
• Bagepulver
  1 Tablespoon
• Kakaopulver
  2 Tablespoon
• Chocolate, chopped or grated
  1 Cup
• Chocolate, melted for decoration
  0.5 Cup
• Strawberries for decoration
  0

Trin

1. 1

   Whisk the eggs, sugar, and vanilla in the electric blender until light in color.

   Nødvendigt udstyr:

   Blender

   5 min
2. 2

   Add the oil and whisk briefly, then gradually add the sifted flour with cocoa powder and baking powder, stirring with a spatula until the flour is incorporated into the mixture.

   5 min
3. 3

   Add the chopped or grated chocolate and stir the mixture.

   5 min
4. 4

   Grease a baking sheet with oil and dust with flour, then pour the mixture into it and bake in the oven at 180 degrees for 45 minutes.

   Nødvendigt udstyr:

   Bagplade

   45 min
5. 5

   Remove the baking sheet from the oven after cooking and decorate with melted chocolate and strawberries.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Vegetabilsk oliepr. 100g

Energi884 kcal

Total fedt100 g

Bagepulverpr. 100g

Energi100 kcal

Kulhydrat25 g

Kakaopulverpr. 100g

Energi228 kcal

Protein19.6 g

Total fedt13.7 g

Kulhydrat57.9 g

Kostfibre37 g

Sukkerarter i alt1.8 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags