Chocolate Cake

Fatima Al-ThaniChef

Ingredients

• Flour
  2 Cup
• Eggs
  4 Piece
• Sugar
  1.5 Cup
• Vegetable Oil
  0.5 Cup
• Baking Powder
  1 Tablespoon
• Cocoa powder
  2 Tablespoon
• Chocolate, chopped or grated
  1 Cup
• Chocolate, melted for decoration
  0.5 Cup
• Strawberries for decoration
  0

Steps

1. 1

   Whisk the eggs, sugar, and vanilla in the electric blender until light in color.

   Required Tools:

   Blender

   5 min
2. 2

   Add the oil and whisk briefly, then gradually add the sifted flour with cocoa powder and baking powder, stirring with a spatula until the flour is incorporated into the mixture.

   5 min
3. 3

   Add the chopped or grated chocolate and stir the mixture.

   5 min
4. 4

   Grease a baking sheet with oil and dust with flour, then pour the mixture into it and bake in the oven at 180 degrees for 45 minutes.

   Required Tools:

   Baking Sheet

   45 min
5. 5

   Remove the baking sheet from the oven after cooking and decorate with melted chocolate and strawberries.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags