Chocolate Cake

Fatima Al-ThaniCuoco

Ingredienti

• Farina
  2 Cup
• Eggs
  4 Piece
• Zucchero
  1.5 Cup
• Olio vegetale
  0.5 Cup
• Lievito in polvere
  1 Tablespoon
• Cacao in polvere
  2 Tablespoon
• Chocolate, chopped or grated
  1 Cup
• Chocolate, melted for decoration
  0.5 Cup
• Strawberries for decoration
  0

Passi

1. 1

   Whisk the eggs, sugar, and vanilla in the electric blender until light in color.

   Utensili necessari:

   Frullatore

   5 min
2. 2

   Add the oil and whisk briefly, then gradually add the sifted flour with cocoa powder and baking powder, stirring with a spatula until the flour is incorporated into the mixture.

   5 min
3. 3

   Add the chopped or grated chocolate and stir the mixture.

   5 min
4. 4

   Grease a baking sheet with oil and dust with flour, then pour the mixture into it and bake in the oven at 180 degrees for 45 minutes.

   Utensili necessari:

   Teglia da forno

   45 min
5. 5

   Remove the baking sheet from the oven after cooking and decorate with melted chocolate and strawberries.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Olio vegetaleper 100g

Energia884 kcal

Grassi totali100 g

Lievito in polvereper 100g

Energia100 kcal

Carbohydrate25 g

Cacao in polvereper 100g

Energia228 kcal

Proteine19.6 g

Grassi totali13.7 g

Carbohydrate57.9 g

Fibre alimentari37 g

Zuccheri totali1.8 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag