Chocolate Cake

Fatima Al-ThaniChef

Ingredjenti

• Farina
  2 Cup
• Eggs
  4 Piece
• Zokkor
  1.5 Cup
• Żejt vegetali
  0.5 Cup
• Pulver ta' ħawt
  1 Tablespoon
• Pulver tal-kakao
  2 Tablespoon
• Chocolate, chopped or grated
  1 Cup
• Chocolate, melted for decoration
  0.5 Cup
• Strawberries for decoration
  0

Passi

1. 1

   Whisk the eggs, sugar, and vanilla in the electric blender until light in color.

   Għodda meħtieġa:

   Blender

   recipe.minutes
2. 2

   Add the oil and whisk briefly, then gradually add the sifted flour with cocoa powder and baking powder, stirring with a spatula until the flour is incorporated into the mixture.

   recipe.minutes
3. 3

   Add the chopped or grated chocolate and stir the mixture.

   recipe.minutes
4. 4

   Grease a baking sheet with oil and dust with flour, then pour the mixture into it and bake in the oven at 180 degrees for 45 minutes.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
5. 5

   Remove the baking sheet from the oven after cooking and decorate with melted chocolate and strawberries.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Żejt vegetaligħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Pulver ta' ħawtgħal kull 100g

Enerġija100 kcal

Karboidrati25 g

Pulver tal-kakaogħal kull 100g

Enerġija228 kcal

Proteini19.6 g

Xaħam Totali13.7 g

Karboidrati57.9 g

Fibri Dietetiċi37 g

Zokkor Totali1.8 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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