Chocolate Cake

Fatima Al-ThaniChef

Ingrediënten

• Meel
  2 Cup
• Eggs
  4 Piece
• Suiker
  1.5 Cup
• Plantenolie
  0.5 Cup
• Bakpoeder
  1 Tablespoon
• Cacaopoeder
  2 Tablespoon
• Chocolate, chopped or grated
  1 Cup
• Chocolate, melted for decoration
  0.5 Cup
• Strawberries for decoration
  0

Stappen

1. 1

   Whisk the eggs, sugar, and vanilla in the electric blender until light in color.

   Benodigde hulpmiddelen:

   Blender

   recipe.minutes
2. 2

   Add the oil and whisk briefly, then gradually add the sifted flour with cocoa powder and baking powder, stirring with a spatula until the flour is incorporated into the mixture.

   recipe.minutes
3. 3

   Add the chopped or grated chocolate and stir the mixture.

   recipe.minutes
4. 4

   Grease a baking sheet with oil and dust with flour, then pour the mixture into it and bake in the oven at 180 degrees for 45 minutes.

   Benodigde hulpmiddelen:

   Bakplaat

   recipe.minutes
5. 5

   Remove the baking sheet from the oven after cooking and decorate with melted chocolate and strawberries.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Plantenolieper 100g

Energy884 kcal

Total Fat100 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Cacaopoederper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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