Chocolate Cake

Fatima Al-ThaniKokk

Ingredienser

• Mel
  2 Cup
• Eggs
  4 Piece
• Sukker
  1.5 Cup
• Vegetabilsk olje
  0.5 Cup
• Bakepulver
  1 Tablespoon
• Kakaopulver
  2 Tablespoon
• Chocolate, chopped or grated
  1 Cup
• Chocolate, melted for decoration
  0.5 Cup
• Strawberries for decoration
  0

Trinn

1. 1

   Whisk the eggs, sugar, and vanilla in the electric blender until light in color.

   Nødvendig utstyr:

   Blender

   5 min
2. 2

   Add the oil and whisk briefly, then gradually add the sifted flour with cocoa powder and baking powder, stirring with a spatula until the flour is incorporated into the mixture.

   5 min
3. 3

   Add the chopped or grated chocolate and stir the mixture.

   5 min
4. 4

   Grease a baking sheet with oil and dust with flour, then pour the mixture into it and bake in the oven at 180 degrees for 45 minutes.

   Nødvendig utstyr:

   Stekebrett

   45 min
5. 5

   Remove the baking sheet from the oven after cooking and decorate with melted chocolate and strawberries.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vegetabilsk oljeper 100g

Energi884 kcal

Total fett100 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Kakaopulverper 100g

Energi228 kcal

Protein19.6 g

Total fett13.7 g

Karbohydrat57.9 g

Kostfiber37 g

Sukkerarter totalt1.8 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger