Chocolate Cake

Fatima Al-Thanikuhar

Sestavine

• Moka
  2 Cup
• Eggs
  4 Piece
• Sladkor
  1.5 Cup
• Rastlinsko olje
  0.5 Cup
• Prašek za pecivo
  1 Tablespoon
• Kakav v prahu
  2 Tablespoon
• Chocolate, chopped or grated
  1 Cup
• Chocolate, melted for decoration
  0.5 Cup
• Strawberries for decoration
  0

Koraki

1. 1

   Whisk the eggs, sugar, and vanilla in the electric blender until light in color.

   Potrebni pripomočki:

   Mešalnik

   5 min
2. 2

   Add the oil and whisk briefly, then gradually add the sifted flour with cocoa powder and baking powder, stirring with a spatula until the flour is incorporated into the mixture.

   5 min
3. 3

   Add the chopped or grated chocolate and stir the mixture.

   5 min
4. 4

   Grease a baking sheet with oil and dust with flour, then pour the mixture into it and bake in the oven at 180 degrees for 45 minutes.

   Potrebni pripomočki:

   Pekač

   45 min
5. 5

   Remove the baking sheet from the oven after cooking and decorate with melted chocolate and strawberries.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Mokana 100g

Energija364 kcal

Beljakovine10.33 g

Skupne maščobe1 g

Ogljikovi hidrati76.31 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Rastlinsko oljena 100g

Energija884 kcal

Skupne maščobe100 g

Prašek za pecivona 100g

Energija100 kcal

Ogljikovi hidrati25 g

Kakav v prahuna 100g

Energija228 kcal

Beljakovine19.6 g

Skupne maščobe13.7 g

Ogljikovi hidrati57.9 g

Prehranske vlaknine37 g

Skupni sladkorji1.8 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake