Chocolate Cake

حمدان الخليفيChef

Ingredients

• 1 cup all-purpose flour, sifted
  1 cup
• 1 cup powdered sugar
  1 cup
• 1 cup liquid milk
  1 cup
• 6 eggs
  6 pieces
• 1/2 cup unsweetened cocoa powder
  0.5 cup
• 1/2 cup corn oil
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon

Steps

1. 1

   Mix the sugar, milk, and cocoa well together, set aside two tablespoons of the mixture.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Mix the flour and baking powder, then mix the eggs and vanilla.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Mix all the ingredients together well for 10 minutes of continuous whisking.

   Required Tools:

   Mixing Bowl

   10 min
4. 4

   Pour the chocolate cake mixture into a small baking sheet, place it in the oven at 180 degrees for a full quarter of an hour, ensuring the oven is preheated.

   Required Tools:

   Baking Sheet

   Oven

   15 min
5. 5

   Remove the cake from the oven, and drizzle it with the cocoa, sugar, and milk mixture that we set aside earlier.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags