Chocolate Cake

Dana El-HassanChef

Ingredients

• Butter
  0.5 cup
• Powdered Sugar
  0.8 cup
• Eggs
  5 pieces
• Chocolate
  0.5 cup
• Cornstarch
  0.3 cup
• Vanilla
  2 teaspoons
• Baking Powder
  1 teaspoon
• Salt
  0 pinch
• Flour
  3 cups

Steps

1. 1

   Whip the butter well until it turns white, add the sugar and whip again, then add the eggs and mix again.

   Required Tools:

   Blender

   5 min
2. 2

   To prepare the chocolate, mix it with a tablespoon of butter in a water bath and gradually add it warm to the batter.

   Required Tools:

   🍳

   Water Bath

   5 min
3. 3

   Then whip well with an electric mixer.

   Required Tools:

   Blender

   5 min
4. 4

   Gradually add the flour, cornstarch, vanilla, and baking powder and mix again.

   5 min
5. 5

   Pour the mixture into a greased baking sheet and place it in a medium heat oven for about half an hour.

   Required Tools:

   Baking Sheet

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Chocolateper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags