Chocolate Cake

Mohammed BennaniCuisinier

Ingrédients

• 3 eggs
  3 pieces
• 1 cup sugar
  1 cup
• 2 cups flour
  2 cups
• 1 cup vegetable oil
  1 cup
• 1 cup liquid milk
  1 cup
• 3 tablespoons cocoa powder
  3 tablespoons
• 2 teaspoons baking powder
  2 teaspoons
• 2 teaspoons vanilla
  2 teaspoons
• 1 cup liquid milk for pudding
  1 cup
• 2 tablespoons cocoa powder for pudding
  2 tablespoons
• 2 tablespoons cornstarch for pudding
  2 tablespoons
• 4 tablespoons water, to dissolve the cornstarch
  4 tablespoons
• Raspberry jam or any type and candied cherries for decoration
  0

Mesures

1. 1

   Mix the eggs, milk, sugar, and vanilla well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Sift the flour with cocoa and baking powder, then gradually add to the egg mixture, add the oil and mix.

   Matériel requis:

   Tamis

   5 minutes
3. 3

   Pour the cake mixture into a greased baking pan and bake in the oven for 35 minutes or until done.

   Matériel requis:

   🍳

   Baking Pan

   35 minutes
4. 4

   To prepare the pudding, heat the milk and cocoa in a pot over the fire, dissolve the cornstarch in water, then add it to the milk and stir continuously until it thickens, then remove from heat, place in a bowl, and cover with plastic wrap to prevent a thick layer from forming and let it cool.

   Matériel requis:

   Marmite

   10 minutes
5. 5

   For decoration, slice the chocolate cake horizontally and generously spread with raspberry jam, then spread with pudding after it has cooled and decorate with cherries.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques