Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Flour1.3 cup
Sugar1 cup- Eggs3 pieces
Vegetable Oil0.5 cup
Cocoa powder4 tablespoon
Vanilla1 teaspoon
Baking Powder1 tablespoon
Salt1 pinch
Lemon Zest1 tablespoon
Butter4 tablespoon
Sugar0.5 cup
Cocoa powder5 tablespoon
Steps
- 1
Mix the eggs with the sugar and vanilla well, then add the lemon zest.
30 minRequired Tools:
Mixing Bowl - 2
Mix the dry ingredients: flour, cocoa, baking powder, and a pinch of salt. Add half a cup of oil and the liquid ingredients: the eggs and the well-beaten sugar.
30 minRequired Tools:
Mixing Bowl - 3
Grease a medium-sized cake pan with butter and sprinkle with a little flour. Pour in the cake mixture.
30 minRequired Tools:🍳Cake Pan - 4
Place the pan in a medium heat oven and bake for 25 minutes.
25 minRequired Tools:
Oven - 5
To make the sauce, mix the softened butter with the powdered sugar and the amount of cocoa well, along with a small amount of liquid milk.
30 minRequired Tools:
Mixing Bowl - 6
Decorate the cake with the sauce immediately after taking it out of the oven.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
6 g
50 g
Ingredients Nutritional Facts (per 100g)
Flourper 100g
Sugarper 100g
Vegetable Oilper 100g
Cocoa powderper 100g
Vanillaper 100g
Baking Powderper 100g
Saltper 100g
Lemon Zestper 100g
Butterper 100g
Sugarper 100g
Cocoa powderper 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
387 kcal
100 g
100 g
884 kcal
100 g
228 kcal
19.6 g
13.7 g
57.9 g
37 g
1.8 g
288 kcal
0.1 g
0.1 g
12.65 g
100 kcal
25 g
100 g
30 kcal
1 g
0.3 g
10 g
3 g
2 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
387 kcal
100 g
100 g
228 kcal
19.6 g
13.7 g
57.9 g
37 g
1.8 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

