Chocolate Cake
A delicious and easy-to-make chocolate cake, perfect for desserts.
Ingredients
Flour1.3 cup
Sugar1 cup- Eggs3 pieces
Vegetable Oil0.5 cup
Cocoa powder4 tablespoon
Vanilla1 teaspoon
Baking Powder1 tablespoon
Salt1 pinch
Lemon Zest1 tablespoon
Butter4 tablespoon- Sugar0.5 cup
- Cocoa powder5 tablespoon
Steps
- 1
Mix the eggs with the sugar and vanilla well, then add the lemon zest.
30 minRequired Tools:
Mixing Bowl - 2
Mix the dry ingredients: flour, cocoa, baking powder, and a pinch of salt. Add half a cup of oil and the liquid ingredients: the eggs and the well-beaten sugar.
30 minRequired Tools:Mixing Bowl - 3
Grease a medium-sized cake pan with butter and sprinkle with a little flour. Pour in the cake mixture.
30 minRequired Tools:🍳Cake Pan - 4
Place the pan in a medium heat oven and bake for 25 minutes.
25 minRequired Tools:
Oven - 5
To make the sauce, mix the softened butter with the powdered sugar and the amount of cocoa well, along with a small amount of liquid milk.
30 minRequired Tools:Mixing Bowl - 6
Decorate the cake with the sauce immediately after taking it out of the oven.
5 min
Nutrition Facts
Flourper 100gSugarper 100gVegetable Oilper 100gCocoa powderper 100gVanillaper 100gBaking Powderper 100gSaltper 100gLemon Zestper 100gButterper 100gSugarper 100gCocoa powderper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.