Chocolate Cake

سامية الأشرافChef

Ingredients

• 3 cups flour
  3 cup
• 5 eggs
  5 piece
• 2 cups powdered sugar
  2 cup
• 1 cup unsalted butter
  1 cup
• 1 cup liquid milk
  1 cup
• 1 teaspoon vanilla
  1 teaspoon
• 2 teaspoons baking powder
  2 teaspoon
• 1 cup unsweetened cocoa powder
  1 cup

Steps

1. 1

   Mix the eggs with the vanilla well and then add the sugar.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the butter to the previous mixture and mix all the ingredients until it becomes creamy.

   5 min
3. 3

   Sift the flour and add the baking powder, then gradually add it to the previous mixture while continuing to mix, then add the milk.

   Required Tools:

   Sieve

   5 min
4. 4

   Mix the cocoa powder with a small sprinkle of flour, sift it, and set it aside.

   5 min
5. 5

   Grease the cake pan well with butter and flour, pour the mixture into it, leaving one cup of the mixture aside.

   Required Tools:

   Cake Pan

   5 min
6. 6

   Add the cocoa powder to the remaining cup of the mixture, mix well, and pour it over the remaining mixture on the surface.

   5 min
7. 7

   Place the pan in the oven at 200 degrees for one hour.

   Required Tools:

   Oven

   60 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags