Chocolate Cake

فاطمه الوحيشيChef

Ingredients

• 2 eggs, medium size
  2 piece
• 1 1/2 cups flour, 20ml capacity
  1.5 cup
• 1 cup corn oil
  1 cup
• 1/2 cup cocoa powder, Cadbury
  0.5 cup
• 2 cups white sugar
  2 cup
• 1 1/2 cups yogurt (liquid, not solid, and not referring to milk)
  1.5 cup
• 1 teaspoon baking soda
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon

Steps

1. 1

   Mix all the dry ingredients together and stir with a hand whisk.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
2. 2

   In another bowl, mix the oil with the yogurt and stir vigorously until the yogurt resembles crumbled particles in the oil.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Add the yogurt and oil mixture to the dry ingredients and mix with an electric mixer.

   Required Tools:

   🍳

   Electric Mixer

   5 min
4. 4

   In a bowl, whisk the two eggs with the vanilla, then add them to the cake mixture, continuing to whisk for two minutes.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   2 min
5. 5

   In a rectangular baking sheet approximately 20 cm by 40 cm lined with parchment paper, spread the cake mixture, and place it in the oven preheated 10 minutes prior.

   Required Tools:

   Baking Sheet

   10 min
6. 6

   Leave it in the oven for 40 to 45 minutes at a temperature of 180 degrees Celsius.

   45 min
7. 7

   When removed from the oven, let it cool to room temperature, then place it in the refrigerator.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags