Chocolate Cake

فاطمه الوحيشيkuhar

A delicious chocolate cake characterized by its rich flavor and moist texture.

Sestavine

• 2 eggs, medium size
  2 piece
• 1 1/2 cups flour, 20ml capacity
  1.5 cup
• 1 cup corn oil
  1 cup
• 1/2 cup cocoa powder, Cadbury
  0.5 cup
• 2 cups white sugar
  2 cup
• 1 1/2 cups yogurt (liquid, not solid, and not referring to milk)
  1.5 cup
• 1 teaspoon baking soda
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon

Koraki

1. 1

   Mix all the dry ingredients together and stir with a hand whisk.

   Potrebni pripomočki:

   Mešalna skleda

   🍳

   Whisk

   5 minut
2. 2

   In another bowl, mix the oil with the yogurt and stir vigorously until the yogurt resembles crumbled particles in the oil.

   Potrebni pripomočki:

   Mešalna skleda

   5 minut
3. 3

   Add the yogurt and oil mixture to the dry ingredients and mix with an electric mixer.

   Potrebni pripomočki:

   🍳

   Electric Mixer

   5 minut
4. 4

   In a bowl, whisk the two eggs with the vanilla, then add them to the cake mixture, continuing to whisk for two minutes.

   Potrebni pripomočki:

   Mešalna skleda

   🍳

   Whisk

   2 minut
5. 5

   In a rectangular baking sheet approximately 20 cm by 40 cm lined with parchment paper, spread the cake mixture, and place it in the oven preheated 10 minutes prior.

   Potrebni pripomočki:

   Pekač

   10 minut
6. 6

   Leave it in the oven for 40 to 45 minutes at a temperature of 180 degrees Celsius.

   45 minut
7. 7

   When removed from the oven, let it cool to room temperature, then place it in the refrigerator.

   10 minut

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake