Chocolate Cake

Salma Al-OtaibiChef

Ingredients

• 2 cups flour
  2 cup
• 2 eggs
  2 egg
• 1 cup sugar
  1 cup
• 3/4 cup cocoa powder
  0.8 cup
• 3/4 cup yogurt
  0.8 cup
• 1 teaspoon baking soda
  1 teaspoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• 1/2 cup oil
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 3/4 cup water
  0.8 cup

Steps

1. 1

   Preheat the oven to 180°C, then start whisking the eggs with the vanilla using an electric mixer.

   Required Tools:

   🍳

   Electric mixer

   5 min
2. 2

   Add the sugar and oil while continuing to whisk, then add the flour, baking soda, salt, and baking powder alternately with the water and yogurt.

   5 min
3. 3

   Finally, add the cocoa, whisk, then pour into a buttered and floured cake pan, and bake in the oven until cooked and risen.

   Required Tools:

   🍳

   Cake pan

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags