Chocolate Cake

Bassel Al-ZaabiChef

Ingredients

• 2 Eggs
  2 pieces
• 1 cup liquid milk
  1 cup
• 1 cup cocoa powder
  1 cup
• 1 cup sugar
  1 cup
• 1 cup corn oil
  1 cup
• 1 cup flour
  1 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  0
• Mixed nuts as desired
  0

Steps

1. 1

   Mix the cocoa with sugar and milk well, add the oil and whisk, then take a cup of the mixture and set it aside.

   Required Tools:

   Mixing Bowl

   20 min
2. 2

   Add the flour, baking powder, salt, eggs, and vanilla and whisk again well.

   20 min
3. 3

   Pour the mixture into a greased baking sheet and let it sit for 5 minutes, then bake in the oven at 180 degrees for only 20 minutes. Remove the baking sheet from the oven and let it sit for 5 minutes, cut it and place it on a serving plate, add the cup of mixture on top with nuts as desired.

   Required Tools:

   Baking Sheet

   Oven

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags