Chocolate Cake

Nadia El-MasriCuisinier

Ingrédients

• 5 eggs
  5 pieces
• 3 cups flour
  3 cup
• 2 cups sugar
  2 cup
• 1/2 cup liquid milk
  0.5 cup
• 1/2 cup oil
  0.5 cup
• 3 tablespoons cocoa powder
  3 tablespoon
• 1/2 cup water
  0.5 cup
• 2 teaspoons baking powder
  2 teaspoon
• 2 teaspoons vanilla
  2 teaspoon
• 2 tablespoons butter for chocolate sauce
  2 tablespoon
• 4 tablespoons cocoa powder for chocolate sauce
  4 tablespoon
• 1 tablespoon milk powder for chocolate sauce
  1 tablespoon
• 3 tablespoons sugar for chocolate sauce
  3 tablespoon
• 1/2 cup water for chocolate sauce
  0.5 cup
• 225 grams cream for the cream
  225 gram
• 1 tablespoon butter for the cream
  1 tablespoon
• 2 tablespoons milk powder for the cream
  2 tablespoon
• 3 tablespoons cold water for the cream
  3 tablespoon

Mesures

1. 1

   Whisk the sugar, eggs, milk, water, oil, baking powder, and vanilla, then add the flour and cocoa.

   Matériel requis:

   Bol de mélange

   🍳

   Whisk

   30 minutes
2. 2

   Grease a baking sheet with oil or butter and sprinkle a little flour, pour the mixture into the sheet, then place it in the middle of the oven until cooked.

   Matériel requis:

   Plaque de cuisson

   30 minutes
3. 3

   Remove and let cool, then decorate with the prepared cream, chocolate sauce, and grated chocolate if desired, cut and serve.

   10 minutes
4. 4

   To make the chocolate sauce, melt the butter and add the sugar, cocoa, milk, and water, let it boil, then turn off the heat and refrigerate until thickened and cooled.

   Matériel requis:

   Marmite

   10 minutes
5. 5

   To make the cream, whisk the butter, cream, milk, and water well until thickened.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques