Chocolate Cake

Nadia El-MasriCuoco

Ingredienti

• 5 eggs
  5 pieces
• 3 cups flour
  3 cup
• 2 cups sugar
  2 cup
• 1/2 cup liquid milk
  0.5 cup
• 1/2 cup oil
  0.5 cup
• 3 tablespoons cocoa powder
  3 tablespoon
• 1/2 cup water
  0.5 cup
• 2 teaspoons baking powder
  2 teaspoon
• 2 teaspoons vanilla
  2 teaspoon
• 2 tablespoons butter for chocolate sauce
  2 tablespoon
• 4 tablespoons cocoa powder for chocolate sauce
  4 tablespoon
• 1 tablespoon milk powder for chocolate sauce
  1 tablespoon
• 3 tablespoons sugar for chocolate sauce
  3 tablespoon
• 1/2 cup water for chocolate sauce
  0.5 cup
• 225 grams cream for the cream
  225 gram
• 1 tablespoon butter for the cream
  1 tablespoon
• 2 tablespoons milk powder for the cream
  2 tablespoon
• 3 tablespoons cold water for the cream
  3 tablespoon

Passi

1. 1

   Whisk the sugar, eggs, milk, water, oil, baking powder, and vanilla, then add the flour and cocoa.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   Whisk

   30 min
2. 2

   Grease a baking sheet with oil or butter and sprinkle a little flour, pour the mixture into the sheet, then place it in the middle of the oven until cooked.

   Utensili necessari:

   Teglia da forno

   30 min
3. 3

   Remove and let cool, then decorate with the prepared cream, chocolate sauce, and grated chocolate if desired, cut and serve.

   10 min
4. 4

   To make the chocolate sauce, melt the butter and add the sugar, cocoa, milk, and water, let it boil, then turn off the heat and refrigerate until thickened and cooled.

   Utensili necessari:

   Pentola

   10 min
5. 5

   To make the cream, whisk the butter, cream, milk, and water well until thickened.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag