Chocolate Cake

نصر بن عمرChef

Ingredients

• 1 1/2 cups flour
  1.5 cup
• 2 eggs
  2 piece
• 1 cup sugar
  1 cup
• 1 teaspoon cornstarch
  1 teaspoon
• 1 teaspoon apricot jam
  1 teaspoon
• 1/2 cup canola oil
  0.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla extract
  1 teaspoon
• 1 cup liquid milk
  1 cup
• 100 grams butter
  100 grams
• 400 grams chocolate
  400 grams
• Strawberries
  0

Steps

1. 1

   Mix the dry ingredients together, mix the wet ingredients together except for the milk, alternately add the milk and the mixture to the dry ingredients, mix in one direction to avoid incorporating air.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Grease two pans of the same size with oil and dust with flour, divide the mixture into two parts in the pans.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Place the cake in a preheated oven at 180 degrees for 10 to 15 minutes.

   Required Tools:

   Oven

   15 min
4. 4

   Remove from the oven and let cool.

   5 min
5. 5

   To make the topping, melt the chocolate in a water bath with the butter, then coat the cake with it, and decorate with pieces of strawberries.

   Required Tools:

   🍳

   Water Bath

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags