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Chocolate Cake with Orange Sauce

Chocolate Cake with Orange Sauce

عنود الخليفي
عنود الخليفيChef
DessertsSpecial occasionChildrens recipesSaucesUnited States of America / American
Tastes:SweetCitrusyFatty
Prep Time
20 min
Cook Time
0 min
Total Time
20 min
Servings
10
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 3 cups flour
    3 cup
  • 2 cups sugar
    2 cup
  • 4 eggs
    4 piece
  • 3/4 cup yogurt
    0.8 cup
  • 1/4 cup orange juice
    0.3 cup
  • 2 cups chocolate chips
    2 cup
  • 1 cup softened butter
    1 cup
  • 2 teaspoons orange zest, finely grated
    2 teaspoon
  • 1 tablespoon cornstarch
    1 tablespoon
  • 1 teaspoon salt
    1 teaspoon
  • 1/2 teaspoon baking powder
    0.5 teaspoon
  • 1/2 teaspoon baking soda
    0.5 teaspoon
  • VanillaVanilla
    0
  • 1/4 cup sugar for the orange sauce
    0.3 cup
  • 1/4 cup orange juice for the orange sauce
    0.3 cup
  • 1/4 cup cream for the sauce
    0.3 cup
  • 100 grams chocolate, raw
    100 gram

Steps

  1. 1

    Preheat the oven to 180 degrees Celsius.

    5 min
  2. 2

    Grease the cake pan or baking tray with butter and flour.

    Required Tools:
    🍳
    Cake Pan
    5 min
  3. 3

    Beat the sugar with the butter until creamy.

    Required Tools:
    BlenderBlender
    5 min
  4. 4

    Gradually add the eggs and vanilla while continuing to beat.

    5 min
  5. 5

    Mix the remaining dry ingredients: flour, orange zest, cornstarch, salt, baking powder, and baking soda.

    5 min
  6. 6

    Mix the chocolate chips with the dry ingredients, then add everything to the sugar mixture and mix well.

    5 min
  7. 7

    Then add the liquids: yogurt, milk, and juice to the mixture, and mix well again.

    5 min
  8. 8

    Pour the mixture into the pan and bake until the cake is done.

    10 min
  9. 9

    To prepare the orange sauce, place the sugar and orange on the heat until the sugar dissolves and boils once.

    Required Tools:
    PotPot
    5 min
  10. 10

    To prepare the cream, heat the cream and add the raw chocolate until it melts and the cream thickens.

    5 min
  11. 11

    Drizzle the cake with the sauce and cream in stripes after it comes out of the oven.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein5 g
Carbohydrates50 g
Ingredients Nutritional Facts (per 100g)
VanillaVanillaper 100g
Energy288 kcal
Protein0.1 g
Total Fat0.1 g
Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Cake#Desserts#Chocolate