Ingredients
- 3 cups flour3 cup
- 2 cups sugar2 cup
- 4 eggs4 piece
- 3/4 cup yogurt0.8 cup
- 1/4 cup orange juice0.3 cup
- 2 cups chocolate chips2 cup
- 1 cup softened butter1 cup
- 2 teaspoons orange zest, finely grated2 teaspoon
- 1 tablespoon cornstarch1 tablespoon
- 1 teaspoon salt1 teaspoon
- 1/2 teaspoon baking powder0.5 teaspoon
- 1/2 teaspoon baking soda0.5 teaspoon
Vanilla0- 1/4 cup sugar for the orange sauce0.3 cup
- 1/4 cup orange juice for the orange sauce0.3 cup
- 1/4 cup cream for the sauce0.3 cup
- 100 grams chocolate, raw100 gram
Steps
- 1
Preheat the oven to 180 degrees Celsius.
5 min - 2
Grease the cake pan or baking tray with butter and flour.
5 minRequired Tools:🍳Cake Pan - 3
Beat the sugar with the butter until creamy.
5 minRequired Tools:
Blender - 4
Gradually add the eggs and vanilla while continuing to beat.
5 min - 5
Mix the remaining dry ingredients: flour, orange zest, cornstarch, salt, baking powder, and baking soda.
5 min - 6
Mix the chocolate chips with the dry ingredients, then add everything to the sugar mixture and mix well.
5 min - 7
Then add the liquids: yogurt, milk, and juice to the mixture, and mix well again.
5 min - 8
Pour the mixture into the pan and bake until the cake is done.
10 min - 9
To prepare the orange sauce, place the sugar and orange on the heat until the sugar dissolves and boils once.
5 minRequired Tools:
Pot - 10
To prepare the cream, heat the cream and add the raw chocolate until it melts and the cream thickens.
5 min - 11
Drizzle the cake with the sauce and cream in stripes after it comes out of the oven.
5 min
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

