Chocolate Cake with Sauce

ناجح البشيريKok

Ingredienser

• Vand
  1 Cup
• Olie
  1 Cup
• Sukker
  1 Cup
• Kakaopulver
  4 Tablespoons
• Eggs
  2 Pieces
• Vanilje
  0.5 Teaspoon
• Mel
  1.3 Cup
• Bagepulver
  2 Tablespoons
• Mælkepulver
  4 Tablespoons

Trin

1. 1

   In a blender, combine water, sugar, oil, cocoa, and milk and blend well until fully mixed, then reserve one cup of the mixture.

   Nødvendigt udstyr:

   🍳

   Blender

   5 min
2. 2

   Mix the eggs with vanilla and add to the mixture in the blender, blending again briefly.

   5 min
3. 3

   Gradually add the flour and baking powder to the mixture and mix until a cohesive cake batter forms.

   5 min
4. 4

   Pour the batter into a greased and floured cake pan, then place the pan in a preheated oven at 180 degrees Celsius and bake for 20 minutes, then reduce the heat and bake for another 15 minutes.

   Nødvendigt udstyr:

   Kageform

   Ovn

   35 min
5. 5

   Remove the chocolate cake from the oven and immediately pour the reserved mixture over the top.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Vandpr. 100g

Vand100 g

Oliepr. 100g

Energi884 kcal

Total fedt100 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Kakaopulverpr. 100g

Energi228 kcal

Protein19.6 g

Total fedt13.7 g

Kulhydrat57.9 g

Kostfibre37 g

Sukkerarter i alt1.8 g

Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.65 g

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Bagepulverpr. 100g

Energi100 kcal

Kulhydrat25 g

Mælkepulverpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.3 g

Kulhydrat4.7 g

Sukkerarter i alt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags