Chocolate Cake with Sauce

ناجح البشيريChef

Ingredients

• Water
  1 Cup
• Oil
  1 Cup
• Sugar
  1 Cup
• Cocoa powder
  4 Tablespoons
• Eggs
  2 Pieces
• Vanilla
  0.5 Teaspoon
• Flour
  1.3 Cup
• Baking Powder
  2 Tablespoons
• Milk Powder
  4 Tablespoons

Steps

1. 1

   In a blender, combine water, sugar, oil, cocoa, and milk and blend well until fully mixed, then reserve one cup of the mixture.

   Required Tools:

   🍳

   Blender

   5 min
2. 2

   Mix the eggs with vanilla and add to the mixture in the blender, blending again briefly.

   5 min
3. 3

   Gradually add the flour and baking powder to the mixture and mix until a cohesive cake batter forms.

   5 min
4. 4

   Pour the batter into a greased and floured cake pan, then place the pan in a preheated oven at 180 degrees Celsius and bake for 20 minutes, then reduce the heat and bake for another 15 minutes.

   Required Tools:

   Cake Pan

   Oven

   35 min
5. 5

   Remove the chocolate cake from the oven and immediately pour the reserved mixture over the top.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags