Vrijeme pripreme
20 min
Vrijeme kuhanja
35 min
Ukupno vrijeme
55 min
Posluge
8
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
Voda1 Cup
Ulje1 Cup
Šećer1 Cup
Kakao u prahu4 Tablespoons- Eggs2 Pieces
Vanilija0.5 Teaspoon
Brašno1.3 Cup
Prašak za pecivo2 Tablespoons
Mlijeko u prahu4 Tablespoons
Koraci
- 1
In a blender, combine water, sugar, oil, cocoa, and milk and blend well until fully mixed, then reserve one cup of the mixture.
5 minPotreban pribor:🍳Blender - 2
Mix the eggs with vanilla and add to the mixture in the blender, blending again briefly.
5 min - 3
Gradually add the flour and baking powder to the mixture and mix until a cohesive cake batter forms.
5 min - 4
Pour the batter into a greased and floured cake pan, then place the pan in a preheated oven at 180 degrees Celsius and bake for 20 minutes, then reduce the heat and bake for another 15 minutes.
35 minPotreban pribor:
Kalup za tortu
Pećnica - 5
Remove the chocolate cake from the oven and immediately pour the reserved mixture over the top.
5 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
18 g
6 g
45 g
Nutritivne vrijednosti sastojaka (na 100g)
Vodana 100g
Uljena 100g
Šećerna 100g
Kakao u prahuna 100g
Vanilijana 100g
Brašnona 100g
Prašak za pecivona 100g
Mlijeko u prahuna 100g
100 g
884 kcal
100 g
387 kcal
100 g
100 g
228 kcal
19.6 g
13.7 g
57.9 g
37 g
1.8 g
288 kcal
0.1 g
0.1 g
12.65 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
100 kcal
25 g
61 kcal
3.3 g
3.3 g
4.7 g
4.7 g
0.46 mcg
26 mcg
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanski

