Chocolate Cake with Sauce

ناجح البشيريCuoco

Ingredienti

• Acqua
  1 Cup
• Olio
  1 Cup
• Zucchero
  1 Cup
• Cacao in polvere
  4 Tablespoons
• Eggs
  2 Pieces
• Vaniglia
  0.5 Teaspoon
• Farina
  1.3 Cup
• Lievito in polvere
  2 Tablespoons
• Latte in polvere
  4 Tablespoons

Passi

1. 1

   In a blender, combine water, sugar, oil, cocoa, and milk and blend well until fully mixed, then reserve one cup of the mixture.

   Utensili necessari:

   🍳

   Blender

   5 min
2. 2

   Mix the eggs with vanilla and add to the mixture in the blender, blending again briefly.

   5 min
3. 3

   Gradually add the flour and baking powder to the mixture and mix until a cohesive cake batter forms.

   5 min
4. 4

   Pour the batter into a greased and floured cake pan, then place the pan in a preheated oven at 180 degrees Celsius and bake for 20 minutes, then reduce the heat and bake for another 15 minutes.

   Utensili necessari:

   Teglia per dolci

   Forno

   35 min
5. 5

   Remove the chocolate cake from the oven and immediately pour the reserved mixture over the top.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Acquaper 100g

Acqua100 g

Olioper 100g

Energia884 kcal

Grassi totali100 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Cacao in polvereper 100g

Energia228 kcal

Proteine19.6 g

Grassi totali13.7 g

Carbohydrate57.9 g

Fibre alimentari37 g

Zuccheri totali1.8 g

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Lievito in polvereper 100g

Energia100 kcal

Carbohydrate25 g

Latte in polvereper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.3 g

Carbohydrate4.7 g

Zuccheri totali4.7 g

Vitamina B120.46 mcg

Iodio26 mcg

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag