Ingredjenti
Ilma1 Cup
Żejt1 Cup
Zokkor1 Cup
Pulver tal-kakao4 Tablespoons- Eggs2 Pieces
Vanilja0.5 Teaspoon
Farina1.3 Cup
Pulver ta' ħawt2 Tablespoons
Powder tal-ħalib4 Tablespoons
Passi
- 1
In a blender, combine water, sugar, oil, cocoa, and milk and blend well until fully mixed, then reserve one cup of the mixture.
5 minGħodda meħtieġa:🍳Blender - 2
Mix the eggs with vanilla and add to the mixture in the blender, blending again briefly.
5 min - 3
Gradually add the flour and baking powder to the mixture and mix until a cohesive cake batter forms.
5 min - 4
Pour the batter into a greased and floured cake pan, then place the pan in a preheated oven at 180 degrees Celsius and bake for 20 minutes, then reduce the heat and bake for another 15 minutes.
35 minGħodda meħtieġa:
Pan tal-kex
Forn - 5
Remove the chocolate cake from the oven and immediately pour the reserved mixture over the top.
5 min
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

