Chocolate Cake with Sauce

ناجح البشيريChef

Ingrediënten

• Water
  1 Cup
• Olie
  1 Cup
• Suiker
  1 Cup
• Cacaopoeder
  4 Tablespoons
• Eggs
  2 Pieces
• Vanille
  0.5 Teaspoon
• Meel
  1.3 Cup
• Bakpoeder
  2 Tablespoons
• Melkpoeder
  4 Tablespoons

Stappen

1. 1

   In a blender, combine water, sugar, oil, cocoa, and milk and blend well until fully mixed, then reserve one cup of the mixture.

   Benodigde hulpmiddelen:

   🍳

   Blender

   recipe.minutes
2. 2

   Mix the eggs with vanilla and add to the mixture in the blender, blending again briefly.

   recipe.minutes
3. 3

   Gradually add the flour and baking powder to the mixture and mix until a cohesive cake batter forms.

   recipe.minutes
4. 4

   Pour the batter into a greased and floured cake pan, then place the pan in a preheated oven at 180 degrees Celsius and bake for 20 minutes, then reduce the heat and bake for another 15 minutes.

   Benodigde hulpmiddelen:

   Taartvorm

   Oven

   recipe.minutes
5. 5

   Remove the chocolate cake from the oven and immediately pour the reserved mixture over the top.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Olieper 100g

Energy884 kcal

Total Fat100 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Cacaopoederper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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