Chocolate Cake with Sauce

ناجح البشيريKokk

Ingredienser

• Vann
  1 Cup
• Olje
  1 Cup
• Sukker
  1 Cup
• Kakaopulver
  4 Tablespoons
• Eggs
  2 Pieces
• Vanilje
  0.5 Teaspoon
• Mel
  1.3 Cup
• Bakepulver
  2 Tablespoons
• Melkepulver
  4 Tablespoons

Trinn

1. 1

   In a blender, combine water, sugar, oil, cocoa, and milk and blend well until fully mixed, then reserve one cup of the mixture.

   Nødvendig utstyr:

   🍳

   Blender

   5 min
2. 2

   Mix the eggs with vanilla and add to the mixture in the blender, blending again briefly.

   5 min
3. 3

   Gradually add the flour and baking powder to the mixture and mix until a cohesive cake batter forms.

   5 min
4. 4

   Pour the batter into a greased and floured cake pan, then place the pan in a preheated oven at 180 degrees Celsius and bake for 20 minutes, then reduce the heat and bake for another 15 minutes.

   Nødvendig utstyr:

   Kakeform

   Ovn

   35 min
5. 5

   Remove the chocolate cake from the oven and immediately pour the reserved mixture over the top.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Vannper 100g

Vann100 g

Oljeper 100g

Energi884 kcal

Total fett100 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Kakaopulverper 100g

Energi228 kcal

Protein19.6 g

Total fett13.7 g

Karbohydrat57.9 g

Kostfiber37 g

Sukkerarter totalt1.8 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Melkepulverper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger