Ingrediente
Apă1 Cup
Ulei1 Cup
Zahăr1 Cup
Pudră de cacao4 Tablespoons- Eggs2 Pieces
Vanilie0.5 Teaspoon
Făină1.3 Cup
Praf de copt2 Tablespoons
Lapte pudră4 Tablespoons
Pași
- 1
In a blender, combine water, sugar, oil, cocoa, and milk and blend well until fully mixed, then reserve one cup of the mixture.
5 minUstensile necesare:🍳Blender - 2
Mix the eggs with vanilla and add to the mixture in the blender, blending again briefly.
5 min - 3
Gradually add the flour and baking powder to the mixture and mix until a cohesive cake batter forms.
5 min - 4
Pour the batter into a greased and floured cake pan, then place the pan in a preheated oven at 180 degrees Celsius and bake for 20 minutes, then reduce the heat and bake for another 15 minutes.
35 minUstensile necesare:
Tavă pentru tort
Cuptor - 5
Remove the chocolate cake from the oven and immediately pour the reserved mixture over the top.
5 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

