Chocolate Cake with Sauce

ناجح البشيريkuhar

Sestavine

• Voda
  1 Cup
• Olje
  1 Cup
• Sladkor
  1 Cup
• Kakav v prahu
  4 Tablespoons
• Eggs
  2 Pieces
• Vanilija
  0.5 Teaspoon
• Moka
  1.3 Cup
• Prašek za pecivo
  2 Tablespoons
• Mleko v prahu
  4 Tablespoons

Koraki

1. 1

   In a blender, combine water, sugar, oil, cocoa, and milk and blend well until fully mixed, then reserve one cup of the mixture.

   Potrebni pripomočki:

   🍳

   Blender

   5 min
2. 2

   Mix the eggs with vanilla and add to the mixture in the blender, blending again briefly.

   5 min
3. 3

   Gradually add the flour and baking powder to the mixture and mix until a cohesive cake batter forms.

   5 min
4. 4

   Pour the batter into a greased and floured cake pan, then place the pan in a preheated oven at 180 degrees Celsius and bake for 20 minutes, then reduce the heat and bake for another 15 minutes.

   Potrebni pripomočki:

   Pekač za torto

   Pečica

   35 min
5. 5

   Remove the chocolate cake from the oven and immediately pour the reserved mixture over the top.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Vodana 100g

Voda100 g

Oljena 100g

Energija884 kcal

Skupne maščobe100 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Kakav v prahuna 100g

Energija228 kcal

Beljakovine19.6 g

Skupne maščobe13.7 g

Ogljikovi hidrati57.9 g

Prehranske vlaknine37 g

Skupni sladkorji1.8 g

Vanilijana 100g

Energija288 kcal

Beljakovine0.1 g

Skupne maščobe0.1 g

Ogljikovi hidrati12.65 g

Mokana 100g

Energija364 kcal

Beljakovine10.33 g

Skupne maščobe1 g

Ogljikovi hidrati76.31 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

Prašek za pecivona 100g

Energija100 kcal

Ogljikovi hidrati25 g

Mleko v prahuna 100g

Energija61 kcal

Beljakovine3.3 g

Skupne maščobe3.3 g

Ogljikovi hidrati4.7 g

Skupni sladkorji4.7 g

Vitamin B120.46 mcg

Jod26 mcg

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake