Përbërësit
Ujë1 Cup
Vaj1 Cup
Sheqer1 Cup
Pluhur kakao4 Tablespoons- Eggs2 Pieces
Vanilje0.5 Teaspoon
Miell1.3 Cup
Pluhur pjekës2 Tablespoons
Pluhur qumështi4 Tablespoons
Hapat
- 1
In a blender, combine water, sugar, oil, cocoa, and milk and blend well until fully mixed, then reserve one cup of the mixture.
5 minPajisjet e duhura:🍳Blender - 2
Mix the eggs with vanilla and add to the mixture in the blender, blending again briefly.
5 min - 3
Gradually add the flour and baking powder to the mixture and mix until a cohesive cake batter forms.
5 min - 4
Pour the batter into a greased and floured cake pan, then place the pan in a preheated oven at 180 degrees Celsius and bake for 20 minutes, then reduce the heat and bake for another 15 minutes.
35 minPajisjet e duhura:
Forma e tortës
Furrë - 5
Remove the chocolate cake from the oven and immediately pour the reserved mixture over the top.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

