Chocolate Cake with Sauce

Ali El-MasriChef

Ingredients

• Flour
  200 grams
• Eggs
  2 pieces
• Sugar
  100 grams
• Corn Oil
  100 grams
• Cocoa powder
  50 grams
• Warm Water
  80 grams
• Baking Powder
  1 teaspoon
• Salt
  0.5 teaspoon
• Vanilla
  1 teaspoon
• Sugar
  100 grams
• Roasted Almonds
  100 grams
• Cream
  100 grams
• Cooking Chocolate
  200 grams

Steps

1. 1

   Mix all the cake ingredients with a whisk, pour into a lined mold, and bake in a 170-degree oven for 25 minutes, then let cool.

   Required Tools:

   Mixing Bowl

   Oven

   25 min
2. 2

   To prepare the sauce, place the sugar in a saucepan over heat, stirring until it turns golden like caramel.

   Required Tools:

   🍳

   Saucepan

   10 min
3. 3

   Add the almonds while stirring continuously, then add the cream, mix well, then add the cooking chocolate, mix well, and let it simmer for five minutes while stirring.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Corn Oilper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags