Chocolate Cheesecake

Hussam El-MasriChef

Ingredients

• 125 grams of plain biscuits, finely crushed
  125 grams
• 1 tablespoon cocoa powder
  1 tablespoon
• 60 grams of melted butter
  60 grams
• 500 grams of cream cheese
  500 grams
• 150 grams of sugar
  150 grams
• 2 tablespoons custard powder
  2 tablespoon
• 3 eggs
  3 eggs
• 3 egg yolks
  3 yolks
• 1 tablespoon cocoa powder, dissolved in a little warm water
  1 tablespoon
• 175 grams of dark chocolate, finely chopped and melted in a water bath
  175 grams
• 200 ml of liquid cream, unsweetened
  200 ml

Steps

1. 1

   Combine the crushed biscuits with cocoa, mix well, then add the melted butter and knead.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Spread the mixture in the cheesecake pan, place it in the fridge for 5 minutes.

   Required Tools:

   🍳

   Cheesecake Pan

   5 min
3. 3

   To prepare the filling, beat the cheese with sugar and custard powder, add the eggs and egg yolks one at a time while mixing.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Then add the tablespoon of cocoa dissolved in a little warm water, add the liquid cream, and then the melted chocolate.

   5 min
5. 5

   Carefully mix the mixture, pour it into the pan over the crushed biscuits after taking it out of the fridge.

   5 min
6. 6

   Wrap the pan in aluminum foil to prevent water from reaching the mixture, wrapping the pan should be from the bottom and not covering it.

   5 min
7. 7

   Place the pan in a tray and add hot water (bain-marie), put it in the oven for 59 minutes to cook.

   Required Tools:

   Oven

   🍳

   Bain-Marie

   59 min
8. 8

   Test it by inserting a pasta stick in the center, remove it and let it cool, then place it in the fridge, serve cold plain or with chocolate sauce.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags