Ingredienser
Bagepulver0.5 teaspoon
Mel150 grams- Dark Chocolate Chips120 grams
- White Chocolate Chips80 grams
Kakaopulver1 tablespoon
Æg1- Soft Butter150 grams
Vanilje1 teaspoon
Brunt sukker50 grams
Hvid sukker40 grams
Salt0.3 teaspoon- Bagepulver0.5 teaspoon
Trin
- 1
In a bowl, mix the flour, salt, baking soda, baking powder, and cocoa well.
5 minNødvendigt udstyr:
Blandeskål - 2
Cream the butter, brown sugar, and white sugar in a mixing bowl until you get a creamy mixture, then add the egg and vanilla to the mixture and beat well.
5 minNødvendigt udstyr:🍳Mixing Bowl - 3
Place the flour mixture, cream mixture, and chocolate chips in another bowl and knead well, then cover the bowl with plastic wrap to chill the mixture slightly.
5 minNødvendigt udstyr:Blandeskål - 4
Form balls from the mixture, flatten them by hand, and distribute them on a baking sheet, then place in the oven at 180 degrees for 10 to 12 minutes to brown.
12 minNødvendigt udstyr:
Bagplade
Ovn - 5
Remove the baking sheet from the oven, let the cookies cool, and then serve.
5 min
Ernæringsfakta
Bagepulverpr. 100gMelpr. 100gKakaopulverpr. 100gÆgpr. 100gVaniljepr. 100gBrunt sukkerpr. 100gHvid sukkerpr. 100gSaltpr. 100gBagepulverpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.