Ingredients
Baking Powder0.5 teaspoon
Flour150 grams- Dark Chocolate Chips120 grams
- White Chocolate Chips80 grams
Cocoa powder1 tablespoon
Egg1- Soft Butter150 grams
Vanilla1 teaspoon
Brown sugar50 grams
White sugar40 grams
Salt0.3 teaspoon- Baking Powder0.5 teaspoon
Steps
- 1
In a bowl, mix the flour, salt, baking soda, baking powder, and cocoa well.
5 minRequired Tools:
Mixing Bowl - 2
Cream the butter, brown sugar, and white sugar in a mixing bowl until you get a creamy mixture, then add the egg and vanilla to the mixture and beat well.
5 minRequired Tools:🍳Mixing Bowl - 3
Place the flour mixture, cream mixture, and chocolate chips in another bowl and knead well, then cover the bowl with plastic wrap to chill the mixture slightly.
5 minRequired Tools:Mixing Bowl - 4
Form balls from the mixture, flatten them by hand, and distribute them on a baking sheet, then place in the oven at 180 degrees for 10 to 12 minutes to brown.
12 minRequired Tools:
Baking Sheet
Oven - 5
Remove the baking sheet from the oven, let the cookies cool, and then serve.
5 min
Nutrition Facts
Baking Powderper 100gFlourper 100gCocoa powderper 100gEggper 100gVanillaper 100gBrown sugarper 100gWhite sugarper 100gSaltper 100gBaking Powderper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.