Ingredientes
Polvo de hornear0.5 teaspoon
Harina150 grams- Dark Chocolate Chips120 grams
- White Chocolate Chips80 grams
Cacao en polvo1 tablespoon
Huevo1- Soft Butter150 grams
Vainilla1 teaspoon
Azúcar moreno50 grams
Azúcar blanco40 grams
Sal0.3 teaspoon
Polvo de hornear0.5 teaspoon
Pasos
- 1
In a bowl, mix the flour, salt, baking soda, baking powder, and cocoa well.
5 minutosHerramientas necesarias:
Tazón para mezclar - 2
Cream the butter, brown sugar, and white sugar in a mixing bowl until you get a creamy mixture, then add the egg and vanilla to the mixture and beat well.
5 minutosHerramientas necesarias:🍳Mixing Bowl - 3
Place the flour mixture, cream mixture, and chocolate chips in another bowl and knead well, then cover the bowl with plastic wrap to chill the mixture slightly.
5 minutosHerramientas necesarias:
Tazón para mezclar - 4
Form balls from the mixture, flatten them by hand, and distribute them on a baking sheet, then place in the oven at 180 degrees for 10 to 12 minutes to brown.
12 minutosHerramientas necesarias:
Bandeja para hornear
Horno - 5
Remove the baking sheet from the oven, let the cookies cool, and then serve.
5 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

