Ingrédients
Poudre à lever0.5 teaspoon
Farine150 grams- Dark Chocolate Chips120 grams
- White Chocolate Chips80 grams
Poudre de cacao1 tablespoon
Œuf1- Soft Butter150 grams
Vanille1 teaspoon
Sucre brun50 grams
Sucre blanc40 grams
Sel0.3 teaspoon- Poudre à lever0.5 teaspoon
Mesures
- 1
In a bowl, mix the flour, salt, baking soda, baking powder, and cocoa well.
5 minutesMatériel requis:
Bol de mélange - 2
Cream the butter, brown sugar, and white sugar in a mixing bowl until you get a creamy mixture, then add the egg and vanilla to the mixture and beat well.
5 minutesMatériel requis:🍳Mixing Bowl - 3
Place the flour mixture, cream mixture, and chocolate chips in another bowl and knead well, then cover the bowl with plastic wrap to chill the mixture slightly.
5 minutesMatériel requis:Bol de mélange - 4
Form balls from the mixture, flatten them by hand, and distribute them on a baking sheet, then place in the oven at 180 degrees for 10 to 12 minutes to brown.
12 minutesMatériel requis:
Plaque de cuisson
Four - 5
Remove the baking sheet from the oven, let the cookies cool, and then serve.
5 minutes
Faits nutritionnels
Poudre à leverpour 100gFarinepour 100gPoudre de cacaopour 100gŒufpour 100gVanillepour 100gSucre brunpour 100gSucre blancpour 100gSelpour 100gPoudre à leverpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.