Ingredienti
Lievito in polvere0.5 teaspoon
Farina150 grams- Dark Chocolate Chips120 grams
- White Chocolate Chips80 grams
Cacao in polvere1 tablespoon
Uovo1- Soft Butter150 grams
Vaniglia1 teaspoon
Zucchero di canna50 grams
Zucchero bianco40 grams
Sale0.3 teaspoon
Lievito in polvere0.5 teaspoon
Passi
- 1
In a bowl, mix the flour, salt, baking soda, baking powder, and cocoa well.
5 minUtensili necessari:
Ciotola per mescolare - 2
Cream the butter, brown sugar, and white sugar in a mixing bowl until you get a creamy mixture, then add the egg and vanilla to the mixture and beat well.
5 minUtensili necessari:🍳Mixing Bowl - 3
Place the flour mixture, cream mixture, and chocolate chips in another bowl and knead well, then cover the bowl with plastic wrap to chill the mixture slightly.
5 minUtensili necessari:
Ciotola per mescolare - 4
Form balls from the mixture, flatten them by hand, and distribute them on a baking sheet, then place in the oven at 180 degrees for 10 to 12 minutes to brown.
12 minUtensili necessari:
Teglia da forno
Forno - 5
Remove the baking sheet from the oven, let the cookies cool, and then serve.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

