Ingredjenti
Pulver ta' ħawt0.5 teaspoon
Farina150 grams- Dark Chocolate Chips120 grams
- White Chocolate Chips80 grams
Pulver tal-kakao1 tablespoon
Bajda1- Soft Butter150 grams
Vanilja1 teaspoon
Zokkor kannella50 grams
Zokkor abjad40 grams
Salt0.3 teaspoon- Pulver ta' ħawt0.5 teaspoon
Passi
- 1
In a bowl, mix the flour, salt, baking soda, baking powder, and cocoa well.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
Cream the butter, brown sugar, and white sugar in a mixing bowl until you get a creamy mixture, then add the egg and vanilla to the mixture and beat well.
recipe.minutesGħodda meħtieġa:🍳Mixing Bowl - 3
Place the flour mixture, cream mixture, and chocolate chips in another bowl and knead well, then cover the bowl with plastic wrap to chill the mixture slightly.
recipe.minutesGħodda meħtieġa:Bowl tal-ħawt - 4
Form balls from the mixture, flatten them by hand, and distribute them on a baking sheet, then place in the oven at 180 degrees for 10 to 12 minutes to brown.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn
Forn - 5
Remove the baking sheet from the oven, let the cookies cool, and then serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Pulver ta' ħawtgħal kull 100gFarinagħal kull 100gPulver tal-kakaogħal kull 100gBajdagħal kull 100gVaniljagħal kull 100gZokkor kannellagħal kull 100gZokkor abjadgħal kull 100gSaltgħal kull 100gPulver ta' ħawtgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.