Ingrediënten
Bakpoeder0.5 teaspoon
Meel150 grams- Dark Chocolate Chips120 grams
- White Chocolate Chips80 grams
Cacaopoeder1 tablespoon
Ei1- Soft Butter150 grams
Vanille1 teaspoon
Bruine suiker50 grams
Witte suiker40 grams
Zout0.3 teaspoon- Bakpoeder0.5 teaspoon
Stappen
- 1
In a bowl, mix the flour, salt, baking soda, baking powder, and cocoa well.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
Cream the butter, brown sugar, and white sugar in a mixing bowl until you get a creamy mixture, then add the egg and vanilla to the mixture and beat well.
recipe.minutesBenodigde hulpmiddelen:🍳Mixing Bowl - 3
Place the flour mixture, cream mixture, and chocolate chips in another bowl and knead well, then cover the bowl with plastic wrap to chill the mixture slightly.
recipe.minutesBenodigde hulpmiddelen:Mengkom - 4
Form balls from the mixture, flatten them by hand, and distribute them on a baking sheet, then place in the oven at 180 degrees for 10 to 12 minutes to brown.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat
Oven - 5
Remove the baking sheet from the oven, let the cookies cool, and then serve.
recipe.minutes
Voedingsfeiten
Bakpoederper 100gMeelper 100gCacaopoederper 100gEiper 100gVanilleper 100gBruine suikerper 100gWitte suikerper 100gZoutper 100gBakpoederper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.