Ingredientes
Fermento em pó0.5 teaspoon
Farinha150 grams- Dark Chocolate Chips120 grams
- White Chocolate Chips80 grams
Pó de cacau1 tablespoon
Ovo1- Soft Butter150 grams
Baunilha1 teaspoon
Açúcar mascavo50 grams
Açúcar branco40 grams
Sal0.3 teaspoon- Fermento em pó0.5 teaspoon
Passos
- 1
In a bowl, mix the flour, salt, baking soda, baking powder, and cocoa well.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
Cream the butter, brown sugar, and white sugar in a mixing bowl until you get a creamy mixture, then add the egg and vanilla to the mixture and beat well.
recipe.minutesUtensílios necessários:🍳Mixing Bowl - 3
Place the flour mixture, cream mixture, and chocolate chips in another bowl and knead well, then cover the bowl with plastic wrap to chill the mixture slightly.
recipe.minutesUtensílios necessários:Tigela de mistura - 4
Form balls from the mixture, flatten them by hand, and distribute them on a baking sheet, then place in the oven at 180 degrees for 10 to 12 minutes to brown.
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Tabuleiro de forno
Forno - 5
Remove the baking sheet from the oven, let the cookies cool, and then serve.
recipe.minutes
Fatos nutricionais
Fermento em pópor 100gFarinhapor 100gPó de cacaupor 100gOvopor 100gBaunilhapor 100gAçúcar mascavopor 100gAçúcar brancopor 100gSalpor 100gFermento em pópor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.