Chocolate Coconut Cake

Salma Al-MansouriChef

Ingredients

• 3 eggs
  3 pieces
• 2 1/2 cups of all-purpose flour, sifted
  2.5 cups
• 1 cup cocoa powder
  1 cup
• 1 cup powdered sugar
  1 cup
• 1 cup corn oil
  1 cup
• 1 cup liquid milk
  1 cup
• 2 tablespoons baking powder
  2 tablespoons
• 2 tablespoons vanilla, liquid
  2 tablespoons
• 2 cups of coconut
  2 cups
• 4 tablespoons honey
  4 tablespoons
• 4 cups of boiling water
  4 cups
• 3 tablespoons coarse sugar
  3 tablespoons

Steps

1. 1

   In a pot over high heat, place boiling water, then add 3 tablespoons of sugar and stir well, then add the coconut and let it cook for five minutes, then remove it from the heat.

   Required Tools:

   Pot

   5 min
2. 2

   Let the coconut sit in the sweetened boiling water for decoration for an hour, then place it in a strainer to drain completely and set aside.

   60 min
3. 3

   In a mixing bowl, place the oil, sugar, and eggs and whisk well, then add the liquid vanilla and whisk the mixture for five minutes.

   Required Tools:

   🍳

   Mixing bowl

   5 min
4. 4

   Gradually add the sifted flour, then add the cocoa and whisk well, then add the milk and baking powder and gently stir the mixture.

   5 min
5. 5

   In a rectangular mold, grease with oil and sprinkle with flour, then pour the mixture into the mold and place it in a preheated oven at 180 degrees for 45 minutes.

   Required Tools:

   🍳

   Rectangular mold

   Oven

   45 min
6. 6

   Remove from the oven and let it cool completely, then cut into square pieces of desired size.

   10 min
7. 7

   In a deep bowl, place the honey and using a brush, coat the cake pieces with honey, then dip in the coconut and repeat for all pieces.

   Required Tools:

   🍳

   Deep bowl

   5 min
8. 8

   Place the cake pieces on a serving plate and serve.

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags