Chocolate Cookies

Latifa Al-NasserChef

Ingredients

• 4 cups of all-purpose flour, sifted
  4 cup
• 2 eggs
  2 piece
• 1 cup of brown sugar
  1 cup
• 1/2 cup of white sugar
  0.5 cup
• 200 grams of milk chocolate, cut into small cubes
  200 gram
• 100 grams of dark chocolate, cut into small cubes
  100 gram
• 200 grams of butter
  200 gram
• 1 teaspoon of vanilla
  1 teaspoon
• 1 teaspoon of baking soda
  1 teaspoon
• A pinch of salt
  1 pinch

Steps

1. 1

   Preheat the oven to 180 degrees.

   Required Tools:

   Oven

   5 min
2. 2

   In the electric blender, add the butter, brown sugar, white sugar, and vanilla, and mix well until the ingredients are combined.

   Required Tools:

   Blender

   5 min
3. 3

   Add the eggs and salt to the blender and mix continuously, then reduce the blender speed, gradually add the baking soda and flour, mixing continuously until all ingredients are combined.

   Required Tools:

   Blender

   5 min
4. 4

   Add the dark chocolate and milk chocolate to the blender and mix on the same low speed for one minute, then fold the dough with a spoon. On a baking tray, place parchment paper and form small balls using an ice cream scoop from the dough, spacing them apart.

   Required Tools:

   Blender

   🍳

   Baking Tray

   Ice Cream Spoon

   5 min
5. 5

   Place the tray in the hot oven for 15 to 20 minutes until the cookies are baked.

   Required Tools:

   Oven

   20 min
6. 6

   Remove the tray from the oven, let it cool, then place the chocolate cookies on a plate and serve cold.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags