Chocolate Cookies

Latifa Al-NasserШеф-повар

Delicious chocolate cookies that combine milk and dark chocolate, perfect for enjoying with tea or coffee.

Ингредиенты

• 4 cups of all-purpose flour, sifted
  4 cup
• 2 eggs
  2 piece
• 1 cup of brown sugar
  1 cup
• 1/2 cup of white sugar
  0.5 cup
• 200 grams of milk chocolate, cut into small cubes
  200 gram
• 100 grams of dark chocolate, cut into small cubes
  100 gram
• 200 grams of butter
  200 gram
• 1 teaspoon of vanilla
  1 teaspoon
• 1 teaspoon of baking soda
  1 teaspoon
• A pinch of salt
  1 pinch

Шаги

1. 1

   Preheat the oven to 180 degrees.

   Необходимая посуда:

   Духовка

   5 минут
2. 2

   In the electric blender, add the butter, brown sugar, white sugar, and vanilla, and mix well until the ingredients are combined.

   Необходимая посуда:

   Блендер

   5 минут
3. 3

   Add the eggs and salt to the blender and mix continuously, then reduce the blender speed, gradually add the baking soda and flour, mixing continuously until all ingredients are combined.

   Необходимая посуда:

   Блендер

   5 минут
4. 4

   Add the dark chocolate and milk chocolate to the blender and mix on the same low speed for one minute, then fold the dough with a spoon. On a baking tray, place parchment paper and form small balls using an ice cream scoop from the dough, spacing them apart.

   Необходимая посуда:

   Блендер

   🍳

   Baking Tray

   Ложка для мороженого

   5 минут
5. 5

   Place the tray in the hot oven for 15 to 20 minutes until the cookies are baked.

   Необходимая посуда:

   Духовка

   20 минут
6. 6

   Remove the tray from the oven, let it cool, then place the chocolate cookies on a plate and serve cold.

   5 минут

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги