Chocolate Cookies

Fatima Al-ThaniCuisinier

Ingrédients

• 100 grams of butter
  100 grams
• 1 cup of sugar
  1 cup
• 2 eggs
  2 egg
• 2 teaspoons of vanilla
  2 teaspoon
• 2 cups of flour
  2 cup
• 3/4 cup of cocoa powder
  0.8 cup
• 2 teaspoons of baking powder
  2 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• Chocolate for filling
  0
• 1/2 cup of powdered sugar
  0.5 cup

Mesures

1. 1

   Mix the first two ingredients separately.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Gradually add the second ingredients, which are the dry ones, to the first while mixing until a cohesive dough forms. Wrap in plastic wrap and place in the refrigerator for at least one to two hours.

   Matériel requis:

   🍳

   Plastic Wrap

   120 minutes
3. 3

   Form balls from the mixture and stuff each ball with a piece of the desired filling, then cover with powdered sugar.

   5 minutes
4. 4

   Arrange the cookies on a baking sheet lined with parchment paper and bake in the oven at 170°C for 10 minutes.

   Matériel requis:

   Plaque de cuisson

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques