Chocolate Cookies

نديم الشيبانيChef

Ingredients

• Butter
  100 grams
• Sugar
  1 cup
• Eggs
  2 pieces
• Vanilla
  2 teaspoons
• Flour
  2 cups
• Cocoa powder
  0.8 cup
• Baking Powder
  2 teaspoons
• Salt
  1 teaspoon
• Chocolate for filling
  1
• Powdered Sugar
  0.5 cup

Steps

1. 1

   Mix the first two ingredients separately.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Gradually add the second ingredients, i.e., the dry ones, to the first while mixing until a cohesive dough forms. Wrap in plastic and refrigerate for at least one to two hours.

   120 min
3. 3

   Form balls from the mixture and fill each ball with a piece of the desired filling, then coat with powdered sugar.

   10 min
4. 4

   Arrange the cookies on a baking sheet lined with parchment paper and bake in the oven at 170°C for 10 minutes.

   Required Tools:

   Baking Sheet

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags